This juice came about by accident. I was trying to use a leftover produce fridge before it went bad. However, I was pleasantly surprised by how delicious it was! I added ginger and lemon for additional anti-inflammatory properties. You can purple or green grapes, totally up to you.
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How to make Blueberry Grape Juice:
Tools:
- cold press juicer
- Air-tight storage container
Ingredients:
- 2 cups of blueberries
- 2 cups of grapes
- 1 lemon, peeled
- 1 inch of ginger (optional)
Preparation:
First, put the ingredients in your juicer hopper and allow them to run through. Once done, enjoy immediately or store in an airtight container in the refrigerator for 2-4 days. This juice should yield about 18oz.
![](https://i0.wp.com/plantbasednarrative.com/wp-content/uploads/2024/03/blueberry-grape-juice.png?fit=167%2C250&ssl=1)
Blueberry Grape Juice
Equipment
- Cold Press Juicer
- Air-tight storage container
Ingredients
- 2 cups of blueberries
- 2 cups of grapes
- 1 lemon peeled
- 1 inch of ginger optional
Instructions
- First, put the ingredients in your juicer hopper and allow them to run through. Once done, enjoy immediately or store in an airtight container in the refrigerator for 2-4 days. This juice should yield about 18oz.
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